About the product
Gluten-free vegetarian pasta made from rice and spinach, with a natural green color and mild vegetarian flavor that goes well with sauces and vegetables.
Product Features
- Made from rice and spinach.
- Gluten-free.
- Suitable for vegetarians.
- Rich in fiber.
- It does not contain Maida flour.
- A natural green color derived from spinach.
- It goes well with sauces, vegetables, and pasta salads.
Nutritional value
Per 100g:
| Nutrient | Quantity |
|---|---|
| Calories | 337 calories |
| Total fat | 0.7 g |
| saturated fats | 0 g |
| trans fats | 0 g |
| cholesterol | 0 mg |
| sodium | 5 mg |
| Total Carbohydrates | 76 g |
| dietary fiber | 5 g |
| Total sugars | 1 gm |
| Added sugars | 0 g |
| protein | 6 gm |
| Potassium | 300 mg |
| Calcium | 40 mg |
| Iron | 1.5 mg |
the components
Rice, spinach, cornstarch, guar gum.
How to use
Cook in the usual way for pasta until it reaches the desired consistency, then drain and serve with your favorite sauce or vegetables.
Method of preservation
Store in a cool, dry place.
Frequently Asked Questions
Is it gluten-free?
Yes, the pasta is gluten-free.
Yes, the pasta is gluten-free.
Is the product vegan?
Yes, the product is vegan.
Yes, the product is vegan.
How do you prepare it?
Cook until the desired consistency is reached, then drain and serve with sauce or vegetables.
Cook until the desired consistency is reached, then drain and serve with sauce or vegetables.