About the product
Gluten-free vegetarian pasta made from quinoa with rice starch, with a balanced grain flavor and texture suitable for sauces, vegetable dishes and pasta salads.
Product Features
- Made from quinoa and rice starch.
- Gluten-free.
- Suitable for vegetarians.
- It contains 10.5g of protein per 100g.
- It contains 4g of fiber per 100g.
- It does not contain Maida flour.
Nutritional value
Per 100g:
| Nutrient | Quantity |
|---|---|
| Calories | 365 calories |
| Total fat | 2.1 g |
| saturated fats | 0.2 g |
| trans fats | 0 g |
| cholesterol | 0 mg |
| sodium | 5 mg |
| Total Carbohydrates | 74 g |
| dietary fiber | 4 gm |
| Total sugars | 1 gm |
| Added sugars | 0 g |
| protein | 10.5 g |
| Potassium | 350 mg |
| Calcium | 30 mg |
| Iron | 2.5 mg |
the components
Quinoa, rice starch, xanthan gum.
How to use
Cook in the usual way for pasta until it reaches the desired consistency, then drain and serve with your favorite sauce or vegetables.
Method of preservation
Store in a cool, dry place.
Frequently Asked Questions
Is it gluten-free?
Yes, the pasta is gluten-free.
Yes, the pasta is gluten-free.
Is the product vegan?
Yes, the product is vegan.
Yes, the product is vegan.
How much protein and fiber does it contain?
Each 100g contains 10.5g of protein and 4g of dietary fiber.
Each 100g contains 10.5g of protein and 4g of dietary fiber.
How do you prepare it?
Cook until the desired consistency is reached, then drain and serve with sauce or vegetables.
Cook until the desired consistency is reached, then drain and serve with sauce or vegetables.