About the product
Gluten-free vegan pasta made from oats with rice starch, with a texture suitable for sauces and everyday pasta dishes.
Product Features
- Made from oats and rice starch.
- Gluten-free.
- Suitable for vegetarians.
- Rich in fiber.
- It does not contain Maida flour.
- The shape of the pens is suitable for various sauces and pasta dishes.
Nutritional value
Per 100g:
| Nutrient | Quantity |
|---|---|
| Calories | 351 calories |
| Total fat | 1 gm |
| saturated fats | 0.2 g |
| trans fats | 0 g |
| cholesterol | 0 mg |
| sodium | 5 mg |
| Total Carbohydrates | 77 g |
| dietary fiber | 6 gm |
| Total sugars | 1.1 g |
| Added sugars | 0 g |
| protein | 10 g |
| Potassium | 300 mg |
| Calcium | 40 mg |
| Iron | 2.2 mg |
the components
Oats, rice starch, xanthan gum.
How to use
Cook in the usual way for pasta until it reaches the desired consistency, then drain and serve with your favorite sauce or vegetables.
Method of preservation
Store in a cool, dry place.
Frequently Asked Questions
Is it gluten-free?
Yes, the pasta is gluten-free.
Yes, the pasta is gluten-free.
Is the product vegan?
Yes, the product is vegan.
Yes, the product is vegan.
How do you prepare it?
Cook until the desired consistency is reached, then drain and serve with sauce or vegetables.
Cook until the desired consistency is reached, then drain and serve with sauce or vegetables.