About the product
Gluten-free vegetarian pasta made from millet with rice starch, with a balanced grain flavor and texture suitable for sauces, hot dishes and pasta salads.
Product Features
- Made from millet and rice starch.
- Gluten-free.
- Suitable for vegetarians.
- Rich in fiber.
- It does not contain Maida flour.
- Suitable for sauces, hot dishes and pasta salads.
Nutritional value
Per 100g:
| Nutrient | Quantity |
|---|---|
| Calories | 343 calories |
| Total fat | 1.2 g |
| saturated fats | 0.2 g |
| trans fats | 0 g |
| cholesterol | 0 mg |
| sodium | 5 mg |
| Total Carbohydrates | 76 g |
| dietary fiber | 4.5 g |
| Total sugars | 1.2 g |
| Added sugars | 0 g |
| protein | 8 gm |
| Potassium | 250 mg |
| Calcium | 15 mg |
| Iron | 2.5 mg |
the components
Bajra millet, rice starch, xanthan gum.
How to use
Cook in the usual way for pasta until it reaches the desired consistency, then drain and serve with your favorite sauce or vegetables.
Method of preservation
Store in a cool, dry place.
Frequently Asked Questions
Is it gluten-free?
Yes, the pasta is gluten-free.
Yes, the pasta is gluten-free.
Is the product vegan?
Yes, the product is vegan.
Yes, the product is vegan.
How do you prepare it?
Cook until the desired consistency is reached, then drain and serve with sauce or vegetables.
Cook until the desired consistency is reached, then drain and serve with sauce or vegetables.