About the product
Gluten-free vegetarian pasta made from chickpeas with rice starch, with a rich taste and texture suitable for sauces, vegetables and various pasta dishes.
Product Features
- Made from chickpeas and rice starch.
- Gluten-free.
- Suitable for vegetarians.
- It contains 11g of protein per 100g.
- It contains 6.5g of fiber per 100g.
- It does not contain Maida flour.
Nutritional value
Per 100g:
| Nutrient | Quantity |
|---|---|
| Calories | 362 calories |
| Total fat | 2 gm |
| saturated fats | 0.2 g |
| trans fats | 0 g |
| cholesterol | 0 mg |
| sodium | 5 mg |
| Total Carbohydrates | 76 g |
| dietary fiber | 6.5 g |
| Total sugars | 1.2 g |
| Added sugars | 0 g |
| protein | 11 g |
| Potassium | 450 mg |
| Calcium | 50 mg |
| Iron | 3 mg |
the components
Chickpeas, rice starch, guar gum.
How to use
Cook in the usual way for pasta until it reaches the desired consistency, then drain and serve with your favorite sauce or vegetables.
Method of preservation
Store in a cool, dry place.
Frequently Asked Questions
Is it gluten-free?
Yes, the pasta is gluten-free.
Yes, the pasta is gluten-free.
Is the product vegan?
Yes, the product is vegan.
Yes, the product is vegan.
How much protein and fiber does it contain?
Each 100g contains 11g of protein and 6.5g of dietary fiber.
Each 100g contains 11g of protein and 6.5g of dietary fiber.
How do you prepare it?
Cook until the desired consistency is reached, then drain and serve with sauce or vegetables.
Cook until the desired consistency is reached, then drain and serve with sauce or vegetables.