A healthy alternative for wheat allergy sufferers... Try Shar gluten-free flour today!
Specifications of Shar gluten-free flour:
Classification: Gluten-free
Weight: 1020 grams
the components:
Rice flour / Corn starch / Potato flour / Potato starch / Tapioca flour / Salt
Rice flour / Corn starch / Potato flour / Potato starch / Tapioca flour / Salt
Features of Shar flour: Gluten-free
Shar flour is gluten-free and ideal for those with wheat allergies.
Lactose-free, suitable for people with milk allergies.
Free from eggs and palm oil, making it a healthier option.
An excellent alternative to wheat flour in various recipes
Suitable for those with wheat allergies and provides a distinctive and healthy taste in baked goods.
Use gluten-free char flour and start preparing your healthy recipes now.