Fermented cabbage with beetroot from nature's land
A unique blend combining the benefits of sauerkraut with nutrient-rich beets, with a delicious and distinctive taste.
Benefits:
- Gluten-free
- It supports gut health.
- It boosts blood circulation and provides energy.
- High in fiber and low in calories.
Caution: Once opened, keep refrigerated and consume within 5 days.
the components:
Organic white cabbage, organic beetroot, sea salt, natural fermentation solution.