Enjoy great taste and distinctive nutritional benefits with low-carb bread from the modern bakery – an ideal choice for a healthy lifestyle, rich in protein and free of lactose and harmful fats.
Specifications for low-carb bread from a modern bakery
Category: Keto
Carbohydrates: 7 grams
Fiber: 7 grams
Fat: 25g
Free from: lactose / trans fats / cholesterol
Suitable for: Vegetarians
Storage: Keep frozen
Bread ingredients
Plant protein blend (wheat/soy/lupin protein) / (soybean and wheat flour) / oat fiber / lecithin emulsifier / yeast / water / salt / calcium propionate
Plant protein blend (wheat/soy/lupin protein) / (soybean and wheat flour) / oat fiber / lecithin emulsifier / yeast / water / salt / calcium propionate
Allergens:
Wheat/sesame/soy gluten
Advantages of low-carb bread from a modern bakery:
Flavored bread with barley extract, lactose-free, suitable for those with allergies.
It contains 75% less carbohydrates and 38% more protein than white bread.
Suitable for diets and for athletes who need a balanced food source.
It contains 7 grams of fiber, which helps improve digestion and gut health.
Get it now and enjoy healthy and delicious bread with every meal.