Crystal gluten-free blend of corn flour and cornstarch
Crystal's gluten-free cornflour and cornstarch blend is a high-quality, carefully prepared mix of gluten-free flours and starches, making it an ideal choice for those with gluten or corn allergies. Made with carefully selected ingredients, it's perfect for preparing bread, pastries, and other baked goods while maintaining its wonderful flavor and distinctive texture.
Features:
- Gluten-free
- Soy-free
- Free from added sugar
- wheat-free
- Dairy-free
the components:
Sticky rice flour, brown rice flour, quinoa flour, tapioca starch, potato starch, corn starch, tricalcium phosphate, vegetable emulsifier (E-471): mono- and diglycerides of fatty acids, food stabilizers: gum arabic (E-414), carbamide (E-410), alpha-amylase enzyme