Clearspring Organic Brown Rice Noodles
Wholegrain rice noodles are versatile, nutritious, and easy to cook, adding an authentic Asian touch to any dish. High-quality organic brown rice is used to produce these soft, filling, gluten-free noodles. Stir-fry them with vegetables and pad tai sauce to make a delicious Asian noodle salad, or add them to soups for a quick and satisfying meal. They can also be used as a gluten-free alternative to pasta.
What makes it special:
Free from eggs, wheat, and gluten.
100% whole grains
- low fat
- Source of fiber
Iron source
Simply soak for 10 minutes
the components:
Organically grown brown rice flour* (100%)