Clearspring Organic Brown Rice Flour
Rice flour is a favorite ingredient in gluten-free baking, imparting a delicate texture and flavor to baked goods. Milled from organic Italian brown rice, Clearspring Brown Rice Flour retains all the nutrients of the whole grain while removing the inedible bran during the milling process. This light and finely milled alternative to wheat flour should be a staple in any gluten-free kitchen.
Features:
- An all-purpose alternative to wheat flour.
- Low in salt.
- Ideal for gluten-free bread, cakes, biscuits, pastries and desserts.
- It can also be used as a thickener for sauces and soups.