About the product
Applied Nutrition Micellar Casein Protein Vanilla Cream Flavor, Thick Protein Powder Based on Micellar Casein.
Product Features
- 96% micellar casein.
- Gluten-free.
- It contains a DigeZyme enzyme blend.
- It contains LactoSpore.
the components
Micellar Casein 96% (Milk), Natural Flavor, Xanthan Gum, LactoSpore (Bacillus coagulans), Sweeteners Sucralose and Steviol Glycosides, and DigeZyme Enzyme Complex of Amylase, Protease, Cellulase, Lactase and Lipase.
How to use
Mix 30g with about 500ml of water or milk; the amount of liquid can be reduced to obtain a thicker consistency.
Allergy warnings
It contains milk.
Frequently Asked Questions
Is it gluten-free?
Yes.
Yes.