Crystal sugar-free chocolate ice cream alternative
Enjoy the rich, cool taste of chocolate with this sugar-free ice cream alternative – a delicious and refreshing experience.
Ideal for dessert lovers looking for a healthy alternative with a balanced lifestyle.
Features:
- Free from added sugar
- Creamy and rich chocolate taste
- Low in calories
- keto
the components:
Coconut cream – Cocoa powder – Erythritol – Glycoside (Stevia plant extract) – Food emulsifier of plant origin (mono- and diglycerides of fatty acids – E471) – Food stabilizer (guar gum – E412) – Salt.
Preparation method:
- 3/4 cup (150 ml) water + Crystal ice cream, a sugar-free and dairy-free chocolate alternative
- Empty the contents of the package into a deep bowl and add water. Beat with an electric mixer for 3 to 5 minutes at high speed until completely homogeneous.
- Pour the mixture into serving glasses and place in the freezer for at least 3 hours.
- It is served iced.